Organic Toasted Sesame Loaf
Falco's Toasted Sesame sourdough loaf contains a higher amount of wholewheat without being dense. Toasted sesame seeds are mixed in and also coat this popular bread. 100% organic.
Falco was born out of the idea and desire to bring traditional baking techniques with an innovative spin to the Collingwood area.
Falco Head Baker and Co-Owner is Christine Tran. She spent over 12 months at Tartine in San Francisco, honing her skills as an artisan baker at one of the world’s top bakeries. Prior to this, she was Senior Baker at Tivoli Road Bakery. Most recently, Tran has been baking at Loafer Bread in North Fitzroy and hopes to bring across to Falco the same commitment to quality organic produce, and focus on reducing business environmental impacts.