Mount Zero's freshly pressed Organic Extra Virgin Olive Oil is cold pressed from Australian grown Frantoio and Manzanilla olives. A well-balanced oil with a herbaceous aroma, notes of walnut and tomato leaf with a delicious lasting pepperiness. A great all-rounder for liberal lashings on salads, meats and vegetables.
2020 Harvest Analysis:
Free Fatty Acid (FFA) 0.27% (Parameter to be considered EVOO <0.8%)
Total Biophenols 220ppm (antioxidants)
Bag-in-Box Freshness is the key to quality olive oil. The 'bag in box' protects the oil from its two greatest enemies - light and oxygen, keeping the oil fresher, for longer.
All Mount Zero Olive Oil is cold pressed (room temperature) just hours after harvest to maintain premium quality. Similarly, our 100% Australian olive oils come from the first pressing of the olives which is a what the term 'extra virgin' refers to.